The new menu boasts classic French and British dishes with a twist.

The restaurant is open Monday - Saturday 6pm - 12.30am, last food orders 10.30pm.

Our all new restaurant is located on the ground floor giving the space a lighter, more informal feel whilst keeping Eighty-Six's signature art deco, chic décor. The new menu created by Head Chef Simon Levy boasts classic French and British dishes with a twist, offering a la carte dining as well as 'small plates' for those who want a lighter meal or one to share with friends.

There is a ground floor bar dedicated to the restaurant for guests to enjoy aperitifs and digestifs. We also offer a smaller semi-private dining room that holds up to 16 guests.